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Unique, light and crispy crackers that are good sweet or savory. Traditionally eaten in France for breakfast with jam, but are also good with different types of spreads. It is suggested to keep them in a cool dry place.

Crac'form Guaranteed without Wheat, Gluten, Milk, Lactose, Peanut, Egg, Soy - Ref.2314

Packaging: Box of 250g with 2 sachets of 125g. Shelf life: 18 months. Keep in a cool dry place. Ingredients: Rice flour, corn flour, corn dextrin, sugar, salt. Suitable for gluten and wheat-free diets. Produced in a workshop with non entry of: nuts, fish, crustaceans, celery, mustard, lupine, sesame, sulphite. Nutrition informations for 100g: Energy: 1567 kj (369 kcal),Protein (N x 6,25) : 7 g of which gluten <2 mg/100g (20 ppm), Carbohydrate: 83 g of which sugars: 3 g, Fat: 1 g of which saturates : 0.2g, Fiber: 2g, Sodium: 0.8g



Crac'tine Buckwheat Guaranteed Without Gluten - Ref.4708FA

Packaging: Box of 250g (2x125g). Shelf life: 18 months. Keep in a cool dry place. Ingredients: Buckwheat flour*(59%), white rice flour* (38%), raw cane sugar*, salt. *Resulting from Biological Agriculture. Certified by Ecocert SAS F32600. Suitable for gluten and wheat-free diets. Nutrition informations for 100g: Energy: 1554KJ (365Kcal), Protein (N x 6,25): 12.62 g, Carbohydrate: 78 g, Fat: 0.4 g



Salty Crackers Guaranteed Without Gluten, Wheat, Milk, Lactose - Ref.2418

Packaging: Box of 150g. Shelf life: 12 months. Keep in a cool dry place. Ingredients: Corn starch, rice flour, vegetable margarine (vegetable fat and non-hydrogenated palm oil and coconut, water, emulsifier: mono and diglycerides of fatty acids of palm, salt, flavoring), dextrose (corn), eggs, salt, yeast, thickener (guar flour), raising agent (ammonium carbonate, sodium carbonate), emulsifier (mono and diglycerides of fatty palm acids), flavoring (natural extract of rosemary). Suitable for gluten and wheat-free diets. Produced in a workshop with non entry of: peanut, fish, crustaceans, celery, mustard, lupine. Risk of possible traces: soy, sesame. Contains : egg, nuts. Nutrition informations for 100g: Energy: 1803kJ (428kcal), Protein (N x 6,25): 3.2 g of which gluten <2 mg/100g (20 ppm), Carbohydrate: 72.4 g of which sugars: 4.0 g, Fat : 14.0 g of which saturates: 8.3 g, Fiber: 3.8 g, Sodium: 0.8g



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